Shelburne 1 Year Pre-Cut - Shelburne Farms
This great little cut of cheddar comes to us from Shelburne Farms in Shelburne, Vermont. Here, they focus on sustainable farming and use only the raw milk from Brown Swiss cows, before cellaring the cheese to various ages.
Cheese is a living product, and cheesemakers have a profile of cheese that they try to fit aged cheeses to. This is their classic one year cheddar. Buttery and slightly sharp.
Cheese Facts:
Milk: Raw Cow’s Milk
Rennet: Traditional
Style: Cheddar
Age: 1 year
8 oz cuts
Shelburne Farms, Shelburne, Vermont.
This great little cut of cheddar comes to us from Shelburne Farms in Shelburne, Vermont. Here, they focus on sustainable farming and use only the raw milk from Brown Swiss cows, before cellaring the cheese to various ages.
Cheese is a living product, and cheesemakers have a profile of cheese that they try to fit aged cheeses to. This is their classic one year cheddar. Buttery and slightly sharp.
Cheese Facts:
Milk: Raw Cow’s Milk
Rennet: Traditional
Style: Cheddar
Age: 1 year
8 oz cuts
Shelburne Farms, Shelburne, Vermont.
This great little cut of cheddar comes to us from Shelburne Farms in Shelburne, Vermont. Here, they focus on sustainable farming and use only the raw milk from Brown Swiss cows, before cellaring the cheese to various ages.
Cheese is a living product, and cheesemakers have a profile of cheese that they try to fit aged cheeses to. This is their classic one year cheddar. Buttery and slightly sharp.
Cheese Facts:
Milk: Raw Cow’s Milk
Rennet: Traditional
Style: Cheddar
Age: 1 year
8 oz cuts
Shelburne Farms, Shelburne, Vermont.
