Willoughby
The classic pudgy stinker from Jasper Hill Farm was born from a recipe by Marisa Mauro of Ploughgate Creamery, who has since gone on to making excellent cultured butter. Fortunately she passed along the recipe to our friends in Greensboro and we’ve been loving it ever since.
Cheese Facts:
Milk Type: Pasteurized cow’s milk
Style: Washed Rind
Origin: Jasper Hill Farm, Greensboro, Vermont.
The classic pudgy stinker from Jasper Hill Farm was born from a recipe by Marisa Mauro of Ploughgate Creamery, who has since gone on to making excellent cultured butter. Fortunately she passed along the recipe to our friends in Greensboro and we’ve been loving it ever since.
Cheese Facts:
Milk Type: Pasteurized cow’s milk
Style: Washed Rind
Origin: Jasper Hill Farm, Greensboro, Vermont.
The classic pudgy stinker from Jasper Hill Farm was born from a recipe by Marisa Mauro of Ploughgate Creamery, who has since gone on to making excellent cultured butter. Fortunately she passed along the recipe to our friends in Greensboro and we’ve been loving it ever since.
Cheese Facts:
Milk Type: Pasteurized cow’s milk
Style: Washed Rind
Origin: Jasper Hill Farm, Greensboro, Vermont.
