Harbison - Jasper Hill Farm

$18.99

This is one of our favorite cheeses ever!

If we were John Cusack in High Fidelity it would be “number five, with a bullet,” but we really don’t like violence and the number would probably be closer to one.

Made by the fine folks at Jasper Hill Farm in Greensboro, Vermont, this spruce-bound wonder is made for those looking to expand cheese horizons, those who’ve always thought Brie was missing a little “je ne sais quoi”. It’s named after the Greensboro town librarian / historian Ann Harbison, and boy, we wouldn’t even care if history books mentioned us if we had this cheese named in our honor.

Cheese Facts:

Milk: Pasteurized Cow’s Milk

Rennet: Traditional

Age: 6 - 8 weeks

Quantity:
Add To Cart

This is one of our favorite cheeses ever!

If we were John Cusack in High Fidelity it would be “number five, with a bullet,” but we really don’t like violence and the number would probably be closer to one.

Made by the fine folks at Jasper Hill Farm in Greensboro, Vermont, this spruce-bound wonder is made for those looking to expand cheese horizons, those who’ve always thought Brie was missing a little “je ne sais quoi”. It’s named after the Greensboro town librarian / historian Ann Harbison, and boy, we wouldn’t even care if history books mentioned us if we had this cheese named in our honor.

Cheese Facts:

Milk: Pasteurized Cow’s Milk

Rennet: Traditional

Age: 6 - 8 weeks

This is one of our favorite cheeses ever!

If we were John Cusack in High Fidelity it would be “number five, with a bullet,” but we really don’t like violence and the number would probably be closer to one.

Made by the fine folks at Jasper Hill Farm in Greensboro, Vermont, this spruce-bound wonder is made for those looking to expand cheese horizons, those who’ve always thought Brie was missing a little “je ne sais quoi”. It’s named after the Greensboro town librarian / historian Ann Harbison, and boy, we wouldn’t even care if history books mentioned us if we had this cheese named in our honor.

Cheese Facts:

Milk: Pasteurized Cow’s Milk

Rennet: Traditional

Age: 6 - 8 weeks

Willoughby
$16.00
Dorset Mini - Consider Bardwell Farm
$28.00
Temporarily Out of Stock
Champlain Truffle Triple - Champlain Valley Creamery
$9.99
Temporarily Out of Stock
Vermont Country Brie - Boston Post Dairy
$11.00
Temporarily Out of Stock
Sherry Gray - Jasper Hill
$20.00