Soter Brut Rosé 2019
MINERAL SPRINGS RANCH (MSR) is a 240-acre Biodynamic farm and vineyard in the heart of Oregon wine country. Mineral Springs Vineyard consists of 40 acres of Pinot Noir and Chardonnay situated along the ridge-line of the property. The combination of respectful farming, ancient marine soils, and temperate climate, result in wines that are layered, nuanced, and captivating while expressing their singular place of origin.
960 cases produced
81% Pinot Noir, 19% Chardonnay
Méthode Champenoise
Disgorged in June of 2023
FERMENTATION & AGING fermented in barrel aged for 8 months prior to bottling 3 years on yeast 4g/L dosage
CERTIFICATIONS Certified Biodynamic by Demeter Certified Organic by COOF
AROMAS rose petal, red cherry, vitamin C
PRIMARY FLAVORS cranberry, cherry, apricot
SECONDARY FLAVORS almond biscuit, orange sherbet, dusty rose
FINISH precise, profound
MINERAL SPRINGS RANCH (MSR) is a 240-acre Biodynamic farm and vineyard in the heart of Oregon wine country. Mineral Springs Vineyard consists of 40 acres of Pinot Noir and Chardonnay situated along the ridge-line of the property. The combination of respectful farming, ancient marine soils, and temperate climate, result in wines that are layered, nuanced, and captivating while expressing their singular place of origin.
960 cases produced
81% Pinot Noir, 19% Chardonnay
Méthode Champenoise
Disgorged in June of 2023
FERMENTATION & AGING fermented in barrel aged for 8 months prior to bottling 3 years on yeast 4g/L dosage
CERTIFICATIONS Certified Biodynamic by Demeter Certified Organic by COOF
AROMAS rose petal, red cherry, vitamin C
PRIMARY FLAVORS cranberry, cherry, apricot
SECONDARY FLAVORS almond biscuit, orange sherbet, dusty rose
FINISH precise, profound
MINERAL SPRINGS RANCH (MSR) is a 240-acre Biodynamic farm and vineyard in the heart of Oregon wine country. Mineral Springs Vineyard consists of 40 acres of Pinot Noir and Chardonnay situated along the ridge-line of the property. The combination of respectful farming, ancient marine soils, and temperate climate, result in wines that are layered, nuanced, and captivating while expressing their singular place of origin.
960 cases produced
81% Pinot Noir, 19% Chardonnay
Méthode Champenoise
Disgorged in June of 2023
FERMENTATION & AGING fermented in barrel aged for 8 months prior to bottling 3 years on yeast 4g/L dosage
CERTIFICATIONS Certified Biodynamic by Demeter Certified Organic by COOF
AROMAS rose petal, red cherry, vitamin C
PRIMARY FLAVORS cranberry, cherry, apricot
SECONDARY FLAVORS almond biscuit, orange sherbet, dusty rose
FINISH precise, profound