Chateau Auney l'Hermitage 'Cuvee Cana' Graves Blanc
A 1ha parcel of gravel / clay / sand, with 50% Semillon, 35% Sauvignon Blanc, 10% Sauvignon Gris and 5% Muscadelle. It undergoes the same elevage as the basic cuvee, with 9 months in 4hl barrels (25% new). This is not a ‘flashy’ top cuvee – it carries more complexity than the basic cuvee, is very light on its feet, and is a classic expression of the terroir of the Graves district. Production runs around 4000 bottles per vintage.
A 1ha parcel of gravel / clay / sand, with 50% Semillon, 35% Sauvignon Blanc, 10% Sauvignon Gris and 5% Muscadelle. It undergoes the same elevage as the basic cuvee, with 9 months in 4hl barrels (25% new). This is not a ‘flashy’ top cuvee – it carries more complexity than the basic cuvee, is very light on its feet, and is a classic expression of the terroir of the Graves district. Production runs around 4000 bottles per vintage.
A 1ha parcel of gravel / clay / sand, with 50% Semillon, 35% Sauvignon Blanc, 10% Sauvignon Gris and 5% Muscadelle. It undergoes the same elevage as the basic cuvee, with 9 months in 4hl barrels (25% new). This is not a ‘flashy’ top cuvee – it carries more complexity than the basic cuvee, is very light on its feet, and is a classic expression of the terroir of the Graves district. Production runs around 4000 bottles per vintage.