Xilli Mole Negro
A recent new favorite of ours in the pantry section, Xilli sources all of its excellent sauces and condiments from the heart of Mexico, including this tremendous Mole Negro.
A classic of Mexican cuisine, mole is a labor of love, slow-cooked with many layers of flavors, from nuts, seeds, tomatoes, tomatillos, onions, spices, and chocolate, with regional varitations across the country. This Mole Negro is perfect for rice, chicken, and duck when you can find it, but also a great addition to a Sunday breakfast with eggs. This one is smoky, mellow, and delightfully flavorsome.
A recent new favorite of ours in the pantry section, Xilli sources all of its excellent sauces and condiments from the heart of Mexico, including this tremendous Mole Negro.
A classic of Mexican cuisine, mole is a labor of love, slow-cooked with many layers of flavors, from nuts, seeds, tomatoes, tomatillos, onions, spices, and chocolate, with regional varitations across the country. This Mole Negro is perfect for rice, chicken, and duck when you can find it, but also a great addition to a Sunday breakfast with eggs. This one is smoky, mellow, and delightfully flavorsome.
A recent new favorite of ours in the pantry section, Xilli sources all of its excellent sauces and condiments from the heart of Mexico, including this tremendous Mole Negro.
A classic of Mexican cuisine, mole is a labor of love, slow-cooked with many layers of flavors, from nuts, seeds, tomatoes, tomatillos, onions, spices, and chocolate, with regional varitations across the country. This Mole Negro is perfect for rice, chicken, and duck when you can find it, but also a great addition to a Sunday breakfast with eggs. This one is smoky, mellow, and delightfully flavorsome.