Fangst Smoked Freshwater Trout with Juniper & Lemon Thyme
Every once in a while, we come across a tin that we absolutely can’t get enough of, and this is one of our absolute favorites. Sustainably farmed Freshwater Trout is carefully smoked and preserved in oil with a delicate amount of juniper and lemon thyme. The result is flaky and moist fish that perfectly compliments marble rye and is downright delicious straight out of the tin.
Co-founder Martin Bregnballe grew up watching his father help develop world-class freshwater trout farms in Denmark, so it is no surprise that this is one of Fangst’s most beautiful tins.
Every once in a while, we come across a tin that we absolutely can’t get enough of, and this is one of our absolute favorites. Sustainably farmed Freshwater Trout is carefully smoked and preserved in oil with a delicate amount of juniper and lemon thyme. The result is flaky and moist fish that perfectly compliments marble rye and is downright delicious straight out of the tin.
Co-founder Martin Bregnballe grew up watching his father help develop world-class freshwater trout farms in Denmark, so it is no surprise that this is one of Fangst’s most beautiful tins.
Every once in a while, we come across a tin that we absolutely can’t get enough of, and this is one of our absolute favorites. Sustainably farmed Freshwater Trout is carefully smoked and preserved in oil with a delicate amount of juniper and lemon thyme. The result is flaky and moist fish that perfectly compliments marble rye and is downright delicious straight out of the tin.
Co-founder Martin Bregnballe grew up watching his father help develop world-class freshwater trout farms in Denmark, so it is no surprise that this is one of Fangst’s most beautiful tins.