CastelineS Noir'd Olive Virgin Olive Oil
The age-old tradition of Olive Oil in Provence was that of letting the olives fully ripen before being pressed for their highly prized oils. The result was an olive oil with a slightly fermented and rich flavor of black olives, rather than the grassy green counterparts that you’ll find more prominently in Italy, Spain, and Greece.
We are so thrilled to carry this single-estate olive oil from Catherine and Jean-Benoit Hughues and their 270 acre olive grove in the heart of Provence.
The age-old tradition of Olive Oil in Provence was that of letting the olives fully ripen before being pressed for their highly prized oils. The result was an olive oil with a slightly fermented and rich flavor of black olives, rather than the grassy green counterparts that you’ll find more prominently in Italy, Spain, and Greece.
We are so thrilled to carry this single-estate olive oil from Catherine and Jean-Benoit Hughues and their 270 acre olive grove in the heart of Provence.
The age-old tradition of Olive Oil in Provence was that of letting the olives fully ripen before being pressed for their highly prized oils. The result was an olive oil with a slightly fermented and rich flavor of black olives, rather than the grassy green counterparts that you’ll find more prominently in Italy, Spain, and Greece.
We are so thrilled to carry this single-estate olive oil from Catherine and Jean-Benoit Hughues and their 270 acre olive grove in the heart of Provence.