Artichoke Spread - Les Moulins Mahjoub
Cultivated in the Mejerda Valley in Tunisia, a historic artichoke-growing region, this purée of fresh artichoke hearts is blended with extra virgin olive oil to create a rich spread. Perfect on a slice of grilled baguette as an appetizer, or mix a spoonful into salads. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. This product is organic.
The Mahjoub family farms the soil in the lush Mejerda Valley of Tunisia, located on the southern shores of the Mediterranean. It is here that they produce handcrafted products under the Les Moulins Mahjoub label and are known for their steadfast commitment to artisan standards and sustainable farming. The Mahjoubs are recognized in the culinary world as one of the premier producers of extra virgin olive oils, table olives, and condiments
Cultivated in the Mejerda Valley in Tunisia, a historic artichoke-growing region, this purée of fresh artichoke hearts is blended with extra virgin olive oil to create a rich spread. Perfect on a slice of grilled baguette as an appetizer, or mix a spoonful into salads. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. This product is organic.
The Mahjoub family farms the soil in the lush Mejerda Valley of Tunisia, located on the southern shores of the Mediterranean. It is here that they produce handcrafted products under the Les Moulins Mahjoub label and are known for their steadfast commitment to artisan standards and sustainable farming. The Mahjoubs are recognized in the culinary world as one of the premier producers of extra virgin olive oils, table olives, and condiments
Cultivated in the Mejerda Valley in Tunisia, a historic artichoke-growing region, this purée of fresh artichoke hearts is blended with extra virgin olive oil to create a rich spread. Perfect on a slice of grilled baguette as an appetizer, or mix a spoonful into salads. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. This product is organic.
The Mahjoub family farms the soil in the lush Mejerda Valley of Tunisia, located on the southern shores of the Mediterranean. It is here that they produce handcrafted products under the Les Moulins Mahjoub label and are known for their steadfast commitment to artisan standards and sustainable farming. The Mahjoubs are recognized in the culinary world as one of the premier producers of extra virgin olive oils, table olives, and condiments