Rustichella D'Abruzzo Penne Rigate
This classic “quill” shaped pasta is slightly wider than the classic Penne, with ridges on the side to allow for more sauce to stick on the pasta.
Still pressed with the original handmade bronze dies that the Peduzzi family started using more than a century ago. An excellent option for Bolognese.
This classic “quill” shaped pasta is slightly wider than the classic Penne, with ridges on the side to allow for more sauce to stick on the pasta.
Still pressed with the original handmade bronze dies that the Peduzzi family started using more than a century ago. An excellent option for Bolognese.
This classic “quill” shaped pasta is slightly wider than the classic Penne, with ridges on the side to allow for more sauce to stick on the pasta.
Still pressed with the original handmade bronze dies that the Peduzzi family started using more than a century ago. An excellent option for Bolognese.