Rancho Gordo Cranberry Beans
Get yourself some of these velvety and versatile Cranberry Beans, a relative of the classic Borlotti bean. The thin skins help produce a rich bean broth, making it the natural friend of pasta e fagioli (pasta fazool), as the liquid coats each noodle with its luxurious sauce.
We’re particularly fond of cooking these beans in the Tuscan style with some pancetta, but they’re equally delightful on crusty bread with a drizzle of olive oil and freshly grated Pecorino Romano.
Get yourself some of these velvety and versatile Cranberry Beans, a relative of the classic Borlotti bean. The thin skins help produce a rich bean broth, making it the natural friend of pasta e fagioli (pasta fazool), as the liquid coats each noodle with its luxurious sauce.
We’re particularly fond of cooking these beans in the Tuscan style with some pancetta, but they’re equally delightful on crusty bread with a drizzle of olive oil and freshly grated Pecorino Romano.
Get yourself some of these velvety and versatile Cranberry Beans, a relative of the classic Borlotti bean. The thin skins help produce a rich bean broth, making it the natural friend of pasta e fagioli (pasta fazool), as the liquid coats each noodle with its luxurious sauce.
We’re particularly fond of cooking these beans in the Tuscan style with some pancetta, but they’re equally delightful on crusty bread with a drizzle of olive oil and freshly grated Pecorino Romano.
Meet Rancho Gordo
Napa, California
Steve Sando was deeply disappointed when he went to pick a tomato at a super market in the midst of August and saw it came from a hot house in Holland. Being in the heart of Napa, Sando took it upon himself to grow his own tomatoes, but that quickly turned into an obsession with a more magical fruit. Today, Steve is always on the hunt for another rare bean varietal, and his close relationships with farmers have landed him on the tables of the French Laundry and an ever growing - and adoring - bean fan club.