Qantu Erable Et Fleur de Sel de Maras
An homage to caramel fleur de sel with a maple twist.
Started by Elfi and Maxime Simard, Qantu makes some of our favorite chocolate bars, period. Using heritage varietals exclusively sourced from Peru, Elfi’s homeland, Qantu makes some of the most complex and rewarding single origin bars.
Chuncho is an ancient cacao varietal that is native to this particular part of Peru.The beans are especially small and therefore only need a very quick fermentation of about 3 days. This is done in wooden boxes after the cacao is dried in the sun. Combined here with maple sugar and Maras sea salt .
An homage to caramel fleur de sel with a maple twist.
Started by Elfi and Maxime Simard, Qantu makes some of our favorite chocolate bars, period. Using heritage varietals exclusively sourced from Peru, Elfi’s homeland, Qantu makes some of the most complex and rewarding single origin bars.
Chuncho is an ancient cacao varietal that is native to this particular part of Peru.The beans are especially small and therefore only need a very quick fermentation of about 3 days. This is done in wooden boxes after the cacao is dried in the sun. Combined here with maple sugar and Maras sea salt .
An homage to caramel fleur de sel with a maple twist.
Started by Elfi and Maxime Simard, Qantu makes some of our favorite chocolate bars, period. Using heritage varietals exclusively sourced from Peru, Elfi’s homeland, Qantu makes some of the most complex and rewarding single origin bars.
Chuncho is an ancient cacao varietal that is native to this particular part of Peru.The beans are especially small and therefore only need a very quick fermentation of about 3 days. This is done in wooden boxes after the cacao is dried in the sun. Combined here with maple sugar and Maras sea salt .