Mission Chocolate Arroz Doce Chocolate Bar
Imagine rice pudding in chocolate form and you might come close to understanding what this beautiful bar is all about, with its creamy white chocolate base balanced by warming cinnamon spice and puffed rice. It’s a delectable treat that we can’t get enough of.
Mission Chocolate is a bean-to-bar chocolate maker based in São Paulo, Brazil. Arcelia Gallardo worked for many years as a chocolatier and a bean-to-bar chocolate maker at Dandelion Chocolate before returning to her family roots in Brazil and starting her own company. She takes a lot of pride in sourcing high-quality chocolate from local farmers and tribes throughout the Amazon basin. She makes beautiful chocolates drawing inspiration from the diverse array of fruits and foods from Brazil.
Imagine rice pudding in chocolate form and you might come close to understanding what this beautiful bar is all about, with its creamy white chocolate base balanced by warming cinnamon spice and puffed rice. It’s a delectable treat that we can’t get enough of.
Mission Chocolate is a bean-to-bar chocolate maker based in São Paulo, Brazil. Arcelia Gallardo worked for many years as a chocolatier and a bean-to-bar chocolate maker at Dandelion Chocolate before returning to her family roots in Brazil and starting her own company. She takes a lot of pride in sourcing high-quality chocolate from local farmers and tribes throughout the Amazon basin. She makes beautiful chocolates drawing inspiration from the diverse array of fruits and foods from Brazil.
Imagine rice pudding in chocolate form and you might come close to understanding what this beautiful bar is all about, with its creamy white chocolate base balanced by warming cinnamon spice and puffed rice. It’s a delectable treat that we can’t get enough of.
Mission Chocolate is a bean-to-bar chocolate maker based in São Paulo, Brazil. Arcelia Gallardo worked for many years as a chocolatier and a bean-to-bar chocolate maker at Dandelion Chocolate before returning to her family roots in Brazil and starting her own company. She takes a lot of pride in sourcing high-quality chocolate from local farmers and tribes throughout the Amazon basin. She makes beautiful chocolates drawing inspiration from the diverse array of fruits and foods from Brazil.