Fangst Smoked Sea Herring with White Pepper & Ramps
There’s probably no fish more quintessential to the Nordic tradition than the Sea Herring. Often the picked-over part of a smorgasbord, this version skips the traditional pickled treatment for something far more delightful, smoked over light beechwood, packed in oil, and seasoned with white pepper and ramps.
There’s probably no fish more quintessential to the Nordic tradition than the Sea Herring. Often the picked-over part of a smorgasbord, this version skips the traditional pickled treatment for something far more delightful, smoked over light beechwood, packed in oil, and seasoned with white pepper and ramps.
There’s probably no fish more quintessential to the Nordic tradition than the Sea Herring. Often the picked-over part of a smorgasbord, this version skips the traditional pickled treatment for something far more delightful, smoked over light beechwood, packed in oil, and seasoned with white pepper and ramps.