Conservas de Cambados Mussels
Conservas de Cambados is one of the highly regarded producers of conservas in Galicia, the northeast region of Spain that is considered to have some of the cleanest marine life.
These Mejillones, or mussels in escabeche, are part of Spanish culinary tradition, lightly sautéed in olive oil, vinegar, and paprika.
Conservas de Cambados is one of the highly regarded producers of conservas in Galicia, the northeast region of Spain that is considered to have some of the cleanest marine life.
These Mejillones, or mussels in escabeche, are part of Spanish culinary tradition, lightly sautéed in olive oil, vinegar, and paprika.
Conservas de Cambados is one of the highly regarded producers of conservas in Galicia, the northeast region of Spain that is considered to have some of the cleanest marine life.
These Mejillones, or mussels in escabeche, are part of Spanish culinary tradition, lightly sautéed in olive oil, vinegar, and paprika.